Trisha Yearwood Slow Cooker Pork Tenderloin

The meat from this Trisha Yearwood's Crock Pot Pork Loin was so tender it just fell apart when I tried to cut it...But what set this recipe above the other slow cooker pork recipes was the gravy!!!

The meat was so tender it just fell apart when I tried to cut it…But what set this recipe above the others was the gravy!!! I love anything smothered in gravy!

Ingredients

2 & 1/2 to 3 lb pork loin, trimmed of all visible fat
1/2 tsp garlic powder
1/4 tsp ground ginger
1/8 tsp dried thyme
1/4 tsp black pepper
1 tbs vegetable oil
2 cups chicken broth
2 tbs lemon juice
3 tsp soy sauce
3 tbs cornstarch
salt and pepper, to taste

Instructions

Season the pork loin lightly with salt. In a small bowl combine the garlic powder, ginger, dried thyme, and black pepper. Rub the seasoning over the surface of the pork loin.
In a skillet heat the oil and brown the pork loin on all sides. Transfer the pork to the crock pot. Combine the chicken broth, lemon juice, and soy sauce; pour over the pork loin.
Cover and cook on low heat for 8 to 10 hours, or on high for 4 to 5.
After cooking, transfer the roast to a platter and keep warm.
To make the gravy, pour the liquid from the crock pot into a measuring cup. Skim off the fat. Measure two cups of the liquid, adding water if needed. Transfer to a sauce pan reserving 1/2 cup of the liquid.
Stir the cornstarch into the reserved liquid, then stir into the liquid in the sauce pan. Heat, stirring frequently, until the gravy is thick. Taste and season with salt and pepper, if needed. Serve the roast with the gravy.

Nutrition Information

Yield 9 Serving Size 4 oz. (precooked)
Amount Per Serving Calories 175 Total Fat 8g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 5g Cholesterol 62mg Sodium 371mg Carbohydrates 3g Fiber 0g Sugar 0g Protein 21g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.

Photo: Bo's Bowl

$Trisha Yearwood\'s Crock Pot Pork Loin$